Before deciding on what barbecue your business needs there are a few things you need to consider, including; What size commercial barbecue do you require? How much does your business have to spend on a barbecue? Do you require a gas or charcoal barbecue? When answering these questions think about the flavours and quality of meat your customers require. Along with this consider your companies needs and what will be most profitable for your business. Some commercial barbecues come with removable branding grids, heat transfer radiants, fat collection drawers and debris collection tray for easy cleaning all of which are designed to make your life easier. Other useful features are adjustable cooking grid and variable heat control for maximum controllability. Heat retaining cooking grids that some commercial barbecues encompass produces clean, sharp branding marks to enhance food presentation ensuring fabulous looking food for your customers. Barbecue size: When considering the size of the commercial barbecue you need measure the space available for the equipment. Think about the size of your premises and the customer base you will be grilling for. This will help determine the barbecue that will be most suited to your business. Accessories and equipment: Along with the barbecue you purchase you will also need cooking and grilling accessories. There is a huge variety of equipment from mitts, brushes, thermometers, spatulas, tongs, skewers and racks. The list is endless so decide on the equipment that would be most suited to your business and purchase those items.